1. Cut the aubergines and sweet potatoes in dices, place on a baking tray, drizzle with olive oil and salt and roast at 200C for approx 30 mins. 2. To make the marinade, add olive oil and apple cider vinegar to a jar along with the ground paprika, cumin, coriander,…

When I (David) lived in Rome, croissants (or cornetti as the Italian version is called) and cappuccino was my everyday breakfast setup. Partly because I tried very hard to become an Italian, but also because it was the most affordable breakfast available. Can you believe a cappuccino and freshly baked…

Have you seen the “TikTok pasta” where you bake feta cheese and cherry tomatoes and then mash it into a sauce that you toss your pasta in? Elsa made that for us yesterday and watching her cook all by herself was one of the cutest and proudest parenting moment I’ve…

Hey, hope all is well. We are out in our country house in the Stockholm Archipelago to enjoy Easter holiday but I wanted to post this recipe before citrus fruits are entirely out of season. I’ll tell you more about the salad below, but first we wanted to share some…

I know you are here for the cake. But there are few things we wanted to share first. You see there is a lot happening in our lives at the moment. We have mentioned it on instagram but not here yet. So here goes. We are moving to Denmark! Luise…

Zucchini Soup2 tbsp olive oil 1 yellow onion 1 celery stalk 1-2 clove garlics 1 large or 2 smaller zucchini / courgette A good handful fresh spinach 120 ml / 1/2 cup white wine 500 ml / 2 cups vegetable stock 120 ml / 1/2 cup cream or coconut cream…

Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on the mushrooms and the salad is just one way to serve them. I (David) posted this recipe as a little Lunch Therapy cookalong on my instagram last week…

Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the sweet potatoes all over with a fork (about 8–10 times) and place them on a medium, parchment-lined baking tray. Bake for 45–50 minutes, or until cooked…

Notes: We have included Aran’s original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped before adding int he sugar). And coconut oil instead of butter.  We also used a little less sugar (3/4 cup).  1. Preheat the oven to 375…

Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C.  2. Peel the roots and cut into chunks. 3. Place on a baking tray, covered with baking paper. Drizzle with olive oil, cinnamon and salt and toss to mix.…

Recipe Notes: – If you don’t like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally gluten-free. But always check the package if you are intolerant as there are many brands who mix wheat and buckwheat. – The marinade doesn’t have…